| Egg Salad Sandwiches |
INGREDIENTS
* 8 hard-cooked eggs, diced
* 1 cup mayonnaise
* 1/4 cup dried onion flakes
* 1/2 teaspoon salt
* 1 teaspoon mustard powder
* 1/4 teaspoon garlic powder
* 1/4 teaspoon black pepper
* 1 teaspoon dill weed
* 8 slices white bread
DIRECTIONS
1. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Note
If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.
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| Posted by:SARA SLADE |
| Posted on:08/11/2007 |
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