Full-time Realtor
with expert knowledge of Alluvium.
   
Number 1 in Alluvium home sales in 2005, 2006, 2007, 2008, 2009
   
Contribute $25 to The Alluvium Association for each
property I sell.
   


MyAlluvium welcomes our newest neighbor...South Jersey Java

Alluvium Residents can pick up a Free Travel Mug and your first cup of coffee is also Free compliments of Barb Fink & MyAlluvium.com


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(click picture)

MyAlluvium welcomes our favorite pizza place.

Milanese’s Pizzaria will give all residents of Alluvium a 10% discount on all pick-ups and deliveries.  You must mention “MyAlluvium.com” to receive this offer.

 
 
     
  PHOTO GALLERY

Blizzard of 2009
 
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Alluvium Cookbook

 
 
Appetizers
Annie's Fruit Salsa and Cinnamon Chips
INGREDIENTS

* 2 kiwis, peeled and diced
* 2 Golden Delicious apples - peeled, cored and diced
* 8 ounces raspberries
* 1 pound strawberries
* 2 tablespoons white sugar
* 1 tablespoon brown sugar
* 3 tablespoons fruit preserves, any flavor
*
* 10 (10 inch) flour tortillas
* butter flavored cooking spray
* 2 cups cinnamon sugar

DIRECTIONS

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.
Posted by:Ann Renzino Page
Posted on:08/11/2007
 
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