| Creamy Shrimp Stuffed Cherry Tomatoes |
INGREDIENTS
* 2 pints cherry tomatoes
* 1/2 pound cooked shrimp - peeled and deveined
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup mayonnaise
* 1/4 cup Parmesan cheese
* 2 teaspoons prepared horseradish
* 1 teaspoon lemon juice
* salt and pepper to taste
* 1/4 cup chopped fresh parsley
DIRECTIONS
1. Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
2. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
3. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.
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| Posted by:DeltaQueen50 |
| Posted on:08/11/2007 |