Full-time Realtor
with expert knowledge of Alluvium.
   
Number 1 in Alluvium home sales in 2005, 2006, 2007, 2008, 2009
   
Contribute $25 to The Alluvium Association for each
property I sell.
   


MyAlluvium welcomes our newest neighbor...South Jersey Java

Alluvium Residents can pick up a Free Travel Mug and your first cup of coffee is also Free compliments of Barb Fink & MyAlluvium.com


................................

 


(click picture)

MyAlluvium welcomes our favorite pizza place.

Milanese’s Pizzaria will give all residents of Alluvium a 10% discount on all pick-ups and deliveries.  You must mention “MyAlluvium.com” to receive this offer.


 
 
     
  PHOTO GALLERY

Blizzard of 2009
 
Sign up to enter for our Newsletter
Your Name
E-mail
Registered customers go
to: Your Account to
subscribe
 
     
     
     
     
 
 
     

Alluvium Cookbook

 

 
Appetizers
Creamy Shrimp Stuffed Cherry Tomatoes
INGREDIENTS

* 2 pints cherry tomatoes
* 1/2 pound cooked shrimp - peeled and deveined
* 1 (8 ounce) package cream cheese, softened
* 1/4 cup mayonnaise
* 1/4 cup Parmesan cheese
* 2 teaspoons prepared horseradish
* 1 teaspoon lemon juice
* salt and pepper to taste
* 1/4 cup chopped fresh parsley

DIRECTIONS

1. Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
2. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
3. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.
Posted by:DeltaQueen50
Posted on:08/11/2007
 
View all Appetizers